Influence of individualised blood pressure management strategy on postoperative acute kidney injury in the elderly patients who underwent gastrointestinal surgery
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摘要:
目的 探讨个性化血压管理策略对老年胃肠手术后急性肾损伤的影响,以期为降低急性肾损伤发生率提供一定的临床数据。 方法 选择2018年9月—2019年12月安徽医科大学第一附属医院择期行胃肠手术的患者166例,采用随机数字表法随机分为个性化血压管理策略组(IM组,84例)与标准血压管理策略组(CON组,82例)。比较2组患者各时点平均动脉压(MAP)、收缩压(SBP)、舒张压(DBP)、肌酐(CRE)、血尿素氮(BUN)和估算肾小球滤过率(eGFR)以及急性肾损伤(AKI)的发生率。 结果 2组患者一般资料比较差异无统计学意义(均P>0.05)。手术麻醉过程中,2组MAP(气管插管前至术毕)、SBP(气管插管前至术毕)、DBP(切皮后1 h)比较差异有统计学意义(|t|>2.330,均P<0.05)。2组患者CRE均随时间改变,差异有统计学意义(F=188.547,P<0.001)。2组BUN随时间无明显改变,差异无统计学意义(F=1.919,P=0.125)。2组eGFR术后较术前均上升,但组间差异无统计学意义(F=1.121,P=0.291)。IM组发生AKI 3例(3.6%),CON组发生AKI共10例(12.2%),2组AKI的发生率差异有统计学意义(χ2=4.275,P=0.039)。 结论 采用个性化血压管理策略有助于降低老年胃肠手术后急性肾损伤的发生率。 Abstract:Objective To explore the effect of individualised blood pressure management strategy on postoperative acute kidney injury (AKI) in elderly patients who underwent gastrointestinal surgery to provide certain clinical data for reducing the incidence of AKI. Methods A total of 166 patients who underwent elective gastrointestinal surgery in the First Affiliated Hospital of Anhui Medical University from September 2018 to December 2019 were selected. The patients were randomly divided into individualised blood pressure management group (IM group, n=84) and standard blood pressure management strategy group (CON group, n=82). The mean arterial pressure (MAP), systolic blood pressure (SBP), diastolic blood pressure (DBP), creatinine (CRE), blood urea nitrogen (BUN), estimated glomerular filtration rate (eGFR) and incidence of AKI (acute kidney injury) were observed at each time point in the two groups. Results No statistically significant difference was found in the general data between the two groups (P > 0.05).During the operation, two groups of the MAP, SBP (before endotracheal intubation to at the end of the operation) and DBP (one hour after the operation)comparative difference was statistically significant (|t| > 2.330, all P < 0.05). The levels of serum creatinine in both groups changed with time and the difference was statistically significant (F=188.547, P < 0.001). The values of BUN did not significantly change with time but with statistical difference between the two groups (F=1.919, P=0.125).The postoperative value of eGFR increased in both groups compared with the preoperative value but no statistical difference was observed (F=1.121, P=0.291).However, a statistical difference was found in the number of AKI between the two groups [3(3.6%) vs. 10(12.2%), χ2=4.275, P=0.039]. Conclusion Individualised blood pressure management strategy is helpful to reduce the incidence of AKI after gastrointestinal surgery in the elderly. -
表 1 2组择期行胃肠手术患者一般资料比较
Table 1. Comparison of general data of patients undergoing gastrointestinal surgery between the two groups
项目 IM组(n=84) CON组(n=82) 统计量 P值 年龄(x±s, 岁) 70.6±6.7 69.1±6.0 1.542a 0.125 性别(女/男, 例) 24/60 14/68 3.108b 0.078 体重(x±s, kg) 60.1±9.8 60.3±9.2 -0.117a 0.907 身高(x±s, cm) 163.9±7.0 164.0±7.4 -0.117a 0.907 BMI(x±s) 22.3±2.9 22.4±2.8 -0.152a 0.879 吸烟(是/否, 例) 23/61 26/56 0.373b 0.541 饮酒(是/否, 例) 21/63 32/50 3.755b 0.053 高血压(是/否, 例) 38/46 40/42 0.209b 0.648 糖尿病(例) 4 4 0.001b 0.972 冠心病(例) 5 5 0.002b 0.969 脑梗死个人史(例) 9 5 1.145b 0.285 肺部疾病(例) 3 2 0.182b 0.670 CCI(x±s) 2.9±0.8 2.8±0.9 0.382a 0.703 ASA分级(Ⅰ/Ⅱ/Ⅲ, 例) 18/52/14 15/52/15 0.283b 0.868 心功能分级(Ⅰ/Ⅱ/Ⅲ, 例) 54/29/1 44/38/0 3.597b 0.166 手术类别(胃/肠, 例) 61/23 62/20 0.193b 0.660 手术方式(腹腔镜/开放, 例) 6/78 5/77 0.073b 0.787 注:a为t值,b为χ2值。CCI为查尔森合并症指数(Charlson comorbidity index)。 表 2 2组择期行胃肠手术患者术中麻醉管理比较(x±s)
Table 2. Comparison of intraoperative anesthesia management undergoing gastrointestinal surgery between the two groups(x±s)
组别 例数 手术时间(min) 晶体液总量(mL) 胶体液总量(mL) 总液体量(mL) 术中尿量(mL) IM组 84 122.8±33.6 402.4±109.2 422.0±90.0 824.4±168.7 246.4±145.8 CON组 82 122.8±39.9 925.0±252.8 853.7±276.6 1571.3±334.8 228.7±126.9 t值 0.001 -17.219 -13.452 -18.084 0.837 P值 0.999 <0.001 <0.001 <0.001 0.404 表 3 2组择期行胃肠手术患者各时间点血压比较(x±s, mm Hg)
Table 3. Comparison of blood pressure at each time point undergoing gastrointestinal surgery between the two groups(x±s, mm Hg)
组别 例数 MAP T0 T1 T2 T3 T4 T5 T6 IM组 84 94.3±10.1 88.6±8.2a 87.8±7.6a 91.3±6.5 91.0±6.8b 91.1±7.5b 91.3±7.2b CON组 82 95.8±8.5 80.3±10.9a 81.7±10.8a 84.0±11.0a 84.5±10.6a 82.5±11.2a 83.8±10.3a t值 -1.090 5.505 4.167 5.164 4.619 5.754 5.420 P值 0.277 <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 组别 例数 SBP T0 T1 T2 T3 T4 T5 T6 IM组 84 148.3±17.2 146.1±14.7 144.7±14.6 152.1±13.3b 150.3±15.8 151.0±16.3 150.9±16.2 CON组 82 149.6±15.7 123.3±19.3a 127.5±20.1a 133.8±22.4ac 133.8±22.2ac 129.3±21.9a 130.9±22.4a t值 -0.489 8.566 6.331 6.377 5.498 7.251 6.577 P值 0.626 <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 组别 例数 DBP T0 T1 T2 T3 T4 T5 T6 IM组 84 65.3±7.2 60.7±6.1a 60.3±5.8a 61.7±5.3a 61.8±4.4a 62.1±4.8a 61.5±4.0a CON组 82 66.8±5.8 59.4±7.6a 59.9±7.4a 60.2±7.1a 60.4±5.9a 60.1±6.1a 60.2±5.5a t值 -1.470 1.209 0.383 1.519 1.720 2.330 1.680 P值 0.143 0.229 0.702 0.131 0.087 0.021 0.095 注:与T0比较,aP<0.05;与T2比较,bP<0.05;与T1比较,cP<0.05。 表 4 2组择期行胃肠手术患者各时间点肾功能指标比较(x±s)
Table 4. Comparison of renal function indexes undergoing gastrointestinal surgery between the two groups at each time point(x±s)
组别 例数 CRE(μmol/L) 术前 术后第1天 术后第2天 术后第5天 IM组 84 75.5±15.4 68.1±14.6a 64.4±13.3a 63.3±12.5a CON组 82 77.4±14.5 71.8±14.0 72.7±16.5 71.2±15.9a t值 -0.829 -1.668 -3.568 -3.585 P值 0.409 0.097 <0.001 <0.001 组别 例数 BUN(mmol/L) 术前 术后第1天 术后第2天 术后第5天 IM组 84 5.7±1.5 5.7±1.4 5.6±1.4 5.9±1.4 CON组 82 5.4±1.5 6.0±2.0 5.8±2.4 5.5±2.2 t值 1.195 -1.408 -0.894 1.360 P值 0.234 0.159 0.373 0.176 组别 例数 eGFR[mL/(min·1.73 m2)] 术前 术后第1天 术后第2天 术后第5天 IM组 84 87.7±13.2 95.3±10.9a 96.6±12.2a 98.6±10.0a CON组 82 87.8±13.8 92.8±12.5a 95.7±11.6a 96.4±10.8a t值 -0.027 1.361 0.437 1.368 P值 0.979 0.175 0.663 0.173 注:与术前比较,aP<0.05。 -
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