Volume 19 Issue 10
Oct.  2021
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Article Navigation >  Chinese Journal of General Practice  > 2021  >  19(10): 1780-1783
YU Bi-jun, SONG Ying-xiang, QIN Hua-zhen, CHEN Ying-ting, CHEN Ping, WANG Jin-wei, PANG Cai-zhen. Analysis of dietary energy intake in overweight and obese patients with type 2 diabetes mellitus[J]. Chinese Journal of General Practice, 2021, 19(10): 1780-1783. doi: 10.16766/j.cnki.issn.1674-4152.002166
Citation: YU Bi-jun, SONG Ying-xiang, QIN Hua-zhen, CHEN Ying-ting, CHEN Ping, WANG Jin-wei, PANG Cai-zhen. Analysis of dietary energy intake in overweight and obese patients with type 2 diabetes mellitus[J]. Chinese Journal of General Practice, 2021, 19(10): 1780-1783. doi: 10.16766/j.cnki.issn.1674-4152.002166
shu

Analysis of dietary energy intake in overweight and obese patients with type 2 diabetes mellitus

doi: 10.16766/j.cnki.issn.1674-4152.002166
  • 1.

    Department of Endocrinology, Tiantai Branch of Zhejiang Provincial People's Hospital, Hangzhou, Zhejiang 317200, China

Funds:

 2018ZH058

  • Received Date: 2020-11-06
    Available Online: 2022-02-15
    Abstract
  •   Objective  To investigate and analyse the dietary energy intake of overweight and obese patients with type 2 diabetes (T2DM).  Methods  A total of 128 T2DM patients admitted at our hospital from February 2018 to February 2020 were selected as the research object. They were divided into the normal weight group (45 cases), overweight group (35 cases) and obesity group (48 cases). A total of 45 healthy non-diabetic patients (healthy physical examination group) who visited our outpatient department during the same period were selected as controls. The daily total energy intake and dietary fibre intake of the three groups were compared and analysed, and the intake, energy supply and energy ratio of the three nutrients in each group were compared.  Results  The average daily total energy intake of the obesity group was significantly higher than that of the normal weight group and the hyperrecombination group (all P < 0.01). The carbohydrate intake in the obesity group was significantly higher than that in the normal weight group and the hyperrecombination group (all P < 0.01). The carbohydrate energy supply in the obesity group was significantly higher than that in the normal weight group and the hyperrecombination group (all P < 0.01). No statistical significance was observed in the comparison of fat and protein energy supply amongst the three groups (all P>0.05). The carbohydrate, fat and protein energy ratio results of the three groups were not statistically significant (all P>0.05) and were all higher than the recommended amount in the guidelines. No statistically significant difference was observed in dietary fibre intake amongst the three groups (P>0.05), which was lower than the recommended amount in the guidelines.  Conclusion  The dietary energy intake and daily total energy intake of obese T2DM patients are high, and the food source of excess energy is mainly carbohydrate. Clinical treatment for obese T2DM patients should involve limiting the intake of total energy and carbohydrate, reducing the fat energy supply ratio and appropriately increasing the intake of dietary fibre.

     

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