Volume 19 Issue 12
Dec.  2021
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Article Navigation >  Chinese Journal of General Practice  > 2021  >  19(12): 2055-2057
ZHANG Jing, HUANG Pei-pei, ZHANG Lan-zhen, JIN Ling-wei. Dietary structure and nutritional status of 270 elderly patients with chronic kidney disease[J]. Chinese Journal of General Practice, 2021, 19(12): 2055-2057. doi: 10.16766/j.cnki.issn.1674-4152.002235
Citation: ZHANG Jing, HUANG Pei-pei, ZHANG Lan-zhen, JIN Ling-wei. Dietary structure and nutritional status of 270 elderly patients with chronic kidney disease[J]. Chinese Journal of General Practice, 2021, 19(12): 2055-2057. doi: 10.16766/j.cnki.issn.1674-4152.002235
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Dietary structure and nutritional status of 270 elderly patients with chronic kidney disease

doi: 10.16766/j.cnki.issn.1674-4152.002235

  • Hemodialysis Room, the Second Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang 325000, China

Funds:

 2020KY648

  • Received Date: 2021-06-08
    Available Online: 2022-03-02
    Abstract
  •   Objective  To understand the dietary structure and nutritional status of elderly patients with chronic kidney disease and provide a basis for guiding the rational diet of elderly patients with chronic kidney disease.  Methods  A total of 270 patients with CKD, who were hospitalised in our hospital from July to December 2020, were selected as study subjects, and the general data questionnaire, nutritional risk screening 2002 and semi-quantitative food frequency questionnaire were used for investigation. Anthropometric and biochemical results and dietary structure of patients at risk of malnutrition and those of patients with good nutrition were compared.  Results  A total of 65 (24.07%) were at risk of malnutrition, 205 cases had good nutrition, accounting for 75.93%. The CKD Ⅱ stage BMI, AC, TSF, ALB and PA of the patients at risk of malnutrition were lower than those of patients with good nutrition, and the differences were statistically significant (χ2=6.943, 9.360; t=4.313, 2.742, 3.458, 3.204, all P < 0.05). The proportion of insufficient intake of potatoes, fruits, vegetables, fish and shrimp in the diet of patients at risk of malnutrition were higher than those of patients with good nutrition, and the differences were statistically significant (Z=3.912, 5.750, 4.055, 4.474, all P < 0.01).  Conclusion  Elderly patients with chronic kidney disease are at high risk of malnutrition. In clinical practice, dietary guidance and health education should be strengthened for elderly patients with chronic kidney disease to improve the nutritional status of patients.

     

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