Volume 22 Issue 1
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LI Jing, ZHOU Yusen, HAO Shuli, WU Wei, MA Guoqi. Nutritional risk screening and influencing factors in patients with type 2 diabetes[J]. Chinese Journal of General Practice, 2024, 22(1): 74-76. doi: 10.16766/j.cnki.issn.1674-4152.003334
Citation: LI Jing, ZHOU Yusen, HAO Shuli, WU Wei, MA Guoqi. Nutritional risk screening and influencing factors in patients with type 2 diabetes[J]. Chinese Journal of General Practice, 2024, 22(1): 74-76. doi: 10.16766/j.cnki.issn.1674-4152.003334
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Nutritional risk screening and influencing factors in patients with type 2 diabetes

doi: 10.16766/j.cnki.issn.1674-4152.003334
  • 1.

    Dietary Nutrition Department of the People's Hospital of Bozhou, Bozhou, Anhui 236804, China

Funds:

 AHWJ2022b117

  • Received Date: 2023-09-06
    Available Online: 2024-03-09
    Abstract
  •   Objective  To systematically analyze the nutritional status of type 2 diabetes (T2DM) patients based on nutrition risk screening (NRS2002), and screen the main impact indicators of nutritional risk.  Methods  A total of 196 T2DM patients were obtained from the People's Hospital of Bozhou between October 10, 2022 and May 9, 2023. The patients were divided into nutritional risk group (35 cases) and non-nutritional risk group (161 cases) based on the presence or absence of nutritional risk. Statistical analysis was used to investigate the differences in gender and related biochemical indicators (hemoglobin, glycated hemoglobin, albumin, total cholesterol, triglycerides, urea nitrogen, creatinine) between patients with and without nutritional risk. The independent influencing factors of nutritional risk were analyzed using multiple logistic regression analysis.  Results  There was no significant difference in the occurrence of nutritional risks between different genders (P>0.05). The relevant clinical biochemical test results showed that T2DM patients with nutritional risk had significant differences in serum hemoglobin [(122.29±10.07) g/L], albumin [(40.98±3.61) g/L], urea nitrogen [(6.97±0.16) mmol/L], and creatinine [(86.91±5.96) mmol/L] levels compared to non-nutritional risk patients [(128.15±9.96) g/L, (43.38±4.34) g/L, (5.81±0.92) mmol/L, (79.75±8.56) mmol/L, respectively, P < 0.05]. There was no significant difference in the statistics of glycated hemoglobin, total cholesterol, and serum triglycerides between patients with and without nutritional risk (P>0.05). Multiple logistic regression analysis was used to analyze hemoglobin, albumin, urea nitrogen, and creatinine. The results showed that hemoglobin, albumin, and creatinine were related risk factors for nutritional risk in T2DM patients.  Conclusion  NRS2002 is applied to assess the nutritional status of patients with T2DM, and haemoglobin, albumin and creatinine levels are influential factors in the occurrence of nutritional risk in patients with T2DM.

     

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