Volume 22 Issue 2
Feb.  2024
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ZHANG Xueyun, WANG Jieyu, WANG Chunyan, CHENG Jingxian, WU Xuanye, LUO Guiying. Analysis of dietary patterns and influencing factors in infertile women of childbearing age[J]. Chinese Journal of General Practice, 2024, 22(2): 252-256. doi: 10.16766/j.cnki.issn.1674-4152.003377
Citation: ZHANG Xueyun, WANG Jieyu, WANG Chunyan, CHENG Jingxian, WU Xuanye, LUO Guiying. Analysis of dietary patterns and influencing factors in infertile women of childbearing age[J]. Chinese Journal of General Practice, 2024, 22(2): 252-256. doi: 10.16766/j.cnki.issn.1674-4152.003377

Analysis of dietary patterns and influencing factors in infertile women of childbearing age

doi: 10.16766/j.cnki.issn.1674-4152.003377
Funds:

 KJ2020A0203

 SK2020A0146

 hlqm12023056

  • Received Date: 2023-08-30
    Available Online: 2024-03-27
  •   Objective  In order to provide theoretical basis for formulating rational dietary guidance program for infertile women, this paper analyzed the current situation of dietary pattern of infertile women and explored the influencing factors of dietary pattern.  Methods  A self-designed questionnaire and a 3-day 24-hour dietary review questionnaire were used to investigate the infertile women of childbearing age who intended to undergo assisted reproductive technology in the reproductive center outpatient clinic of a top three hospital in Anhui Province from May 2021 to December 2022. The dietary patterns were established by factor analysis, and the influencing factors of dietary patterns were analyzed by disordered multiple logistic regression method.  Results  There were four dietary patterns in infertile women of childbearing age, which were high oil and salt pattern, mixed meat and vegetable pattern, traditional dietary pattern and modern dietary pattern. Multiple logistic regression analysis showed that high oil and salt pattern was negatively correlated with age (OR=0.488, 95% CI: 0.254-0.938). Meat and vegetable mixing pattern was positively correlated with in-service status and BMI [OR (95% CI) were 3.954 (2.047-7.636) and 3.392 (1.486-7.744)]. Traditional dietary patterns were positively correlated with long-term residence and infertility years, but negatively correlated with pregnance-assisted treatment [OR (95% CI) were 2.758 (1.129-6.740), 3.539 (1.113-11.250), 0.400 (0.172-0.929)]. Modern dietary pattern was positively correlated with long-term residence (OR=4.884, 95% CI: 1.892-12.603).  Conclusion  Infertile women are more inclined to traditional dietary patterns at present, and their dietary patterns are affected by many factors. Therefore, targeted dietary guidance should be provided for infertile women of childbearing age according to the characteristics of their different dietary patterns.

     

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