Effect of team-based continuous nursing on the prognosis of patients with swallowing dysfunction

Objective To explore the effect of team-based continuous nursing on stroke patients with swallowing dysfunction. Methods The overall sampling method was used to select 76 patients with swallowing dysfunction who were admitted to our hospital from December 2017 to December 2018. All patients were eligible for enrollment. The patients were divided into control group according to the principle of randomized control(n=38) and the observation group(n=38), the baseline data of the two groups were statistically different, and the difference was not statistically significant. The patients in the observation group and the control group were treated with routine nursing and team-style continuous nursing. The quality of life, improvement of dysphagia and self-efficacy of the patients before and after treatment. Results The scores of Putian drinking water test before and after treatment were(3.80±0.52) points and(1.05±0.24) points in the observation group and(3.78±0.51) points and(2.49±0.36) points in the control group. The difference was statistically significant(t=29.600, 12.738, all P<0.001); the quality of life before and after treatment EDQoL score: the observation group was(86.51±12.40),(41.02±6.72), and the control group were(85.95±12.38) points,(58.72±8.04) points. The differences were statistically significant(t=19.882, 11.371, all P<0.001). Self-efficacy scores before and after treatment:(24.80±5.36) points,(48.56±7.35) points in the observation group, and(25.02±5.41) points and(36.71±7.28) points in the control group, respectively. The differences were statistically significant(t=16.101, 7.945, all P<0.001). The scores of the drinking water test and the quality of life scores of the observation group were lower than those of the control group, and the self-efficacy was higher than that of the control group(all P<0.05). Conclusion Team-based continuous nursing can improve the quality of life of patients with swallowing dysfunction and improve dysphagia. It has high clinical value and is worth promoting.