Volume 22 Issue 12
Dec.  2024
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Article Navigation >  Chinese Journal of General Practice  > 2024  >  22(12): 2071-2074
CHEN Kewei, GE Yuying, WEI Wei, WANG Qiumei, ZHENG Juqing. Application effect of diet management based on empowerment theory for patients with maintenance hemodialysis[J]. Chinese Journal of General Practice, 2024, 22(12): 2071-2074. doi: 10.16766/j.cnki.issn.1674-4152.003800
Citation: CHEN Kewei, GE Yuying, WEI Wei, WANG Qiumei, ZHENG Juqing. Application effect of diet management based on empowerment theory for patients with maintenance hemodialysis[J]. Chinese Journal of General Practice, 2024, 22(12): 2071-2074. doi: 10.16766/j.cnki.issn.1674-4152.003800
shu

Application effect of diet management based on empowerment theory for patients with maintenance hemodialysis

doi: 10.16766/j.cnki.issn.1674-4152.003800

  • Hemodialysis Room, Hangzhou First People's Hospital, Hangzhou, Zhejiang 310006, China

Funds:

 LGF21H050003

  • Received Date: 2024-01-02
    Available Online: 2025-01-20
    Abstract
  •   Objective  The aim of this study was to evaluate the effect of a dietary management model based on empowerment theory on the improvement of nutritional status and dietary treatment attitudes of maintenance haemodialysis (MHD) patients, so as to validate the effectiveness of empowerment theory in enhancing the self-management ability and quality of life of MHD patients.  Methods  The clinical data of 130 patients with MHD who were treated in Hangzhou First People's Hospital from January 2019 to January 2022 were retrospectively analyzed. The patients were divided into empowering theory intervention group (n=65) and routine intervention group (n=65) according to patient intervention. The patients in the routine intervention group received routine nursing, and the patients in the empowering theory intervention group received diet management based on empowerment theory. The modified quantitative subjective global assessment of nutrition (MQSGN) score, attitude scale for the dietary therapy of hemodialysis patients (ASDTH) score, albumin (ALB), prealbumin (PAB), hemoglobin (Hb), blood phosphorus and blood calcium were compared.  Results  The MQSGN score of the empowering theory intervention group was less than the routine intervention group [(18.41±4.78) points vs. (21.42±4.31) points, P < 0.05]. The ASDTH score of the empowering theory intervention group was higher than the routine intervention group [(44.07±2.37) points vs. (38.46±2.54) points, P < 0.05]. Compared with routine intervention group, the levels of PAB, ALB and Hb of empowering theory intervention group were increased, and blood phosphorus was decreased, the differences were statistically significant (P < 0.05). There was no difference in blood calcium between the two groups (P>0.05).  Conclusion  Diet management based on empowerment theory for MHD patients can help improve compliance and nutritional status.

     

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