Volume 23 Issue 2
Feb.  2025
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Article Navigation >  Chinese Journal of General Practice  > 2025  >  23(2): 243-247
PENG Dandan, CHE Tengteng, ZHOU Cong, ZHANG Ti, HAN Yeqing. The influence of diet management under Roy adaptation theory on dietary behavior and nutritional status of maintenance peritoneal dialysis patients[J]. Chinese Journal of General Practice, 2025, 23(2): 243-247. doi: 10.16766/j.cnki.issn.1674-4152.003877
Citation: PENG Dandan, CHE Tengteng, ZHOU Cong, ZHANG Ti, HAN Yeqing. The influence of diet management under Roy adaptation theory on dietary behavior and nutritional status of maintenance peritoneal dialysis patients[J]. Chinese Journal of General Practice, 2025, 23(2): 243-247. doi: 10.16766/j.cnki.issn.1674-4152.003877
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The influence of diet management under Roy adaptation theory on dietary behavior and nutritional status of maintenance peritoneal dialysis patients

doi: 10.16766/j.cnki.issn.1674-4152.003877

  • Nephrology Department, Eastern Theater Command General Hospital of the People' s Liberation Army of China, Nanjing, Jiangsu 210000, China

Funds:

 BK20210148

  • Received Date: 2024-03-21
    Available Online: 2025-03-27
    Abstract
  •   Objective  Scientific and rational diet management is very important for patients with maintenance peritoneal dialysis.In this study, the diet management scheme of peritoneal dialysis patients was constructed based on Roy's adaptation theory, aiming to open up a new path for the diet management of dialysis patients.  Methods  A total of 189 patients receiving regular peritoneal dialysis in the Eastern Theater General Hospital from June 2020 to June 2023 were selected and divided into the control group (94 cases with conventional diet management) and the Roy group (95 cases with diet management under Roy's adaptation theory) by random number table method.The dietary knowledge, behavior, and nutritional status of the two groups were compared.  Results  The post-intervention dietary knowledge score in the Roy group was 17.88 ± 3.09, which was higher than that in the control group (14.56±3.45, P < 0.05);The scores of the renal disease adherence behavior questionnaire (RABQ), daily protein and total calorie intake, and the qualified rates of restricted water and salt were better than those of control group (P < 0.05).Serum albumin (ALB), hemoglobin (Hb) and transferrin (TRF) were (40.02±5.63) g/L, (109.31±8.22) g/L, (2.38±0.56) g/L, which were higher than that of control group[(33.56±8.09) g/L, (96.44±16.78) g/L, (1.92±0.34) g/L, P < 0.05];There was no significant difference in anthropometric indexes between the Roy group and control group (P>0.05).The incidence of malnutrition was 25.33%(19/75), which was lower than that of the control group[41.33%(31/75), P < 0.05].  Conclusion  Diet management under Roy's adaptation theory can improve the knowledge level of diet control in maintenance peritoneal dialysis patients, help to form a good diet compliance behavior, and is conducive to the improvement of nutritional status and reduce the occurrence of malnutrition.

     

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