Volume 23 Issue 12
Dec.  2025
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Article Navigation >  Chinese Journal of General Practice  > 2025  >  23(12): 2174-2177
DU Jiahui, WANG Yu, LI Zongwei, LIU Sihan, YANG Wenying, ZHU Ting. A case report of enteral nutrition improving the quality of life of ultra-elderly patients with esophageal cancer[J]. Chinese Journal of General Practice, 2025, 23(12): 2174-2177. doi: 10.16766/j.cnki.issn.1674-4152.004318
Citation: DU Jiahui, WANG Yu, LI Zongwei, LIU Sihan, YANG Wenying, ZHU Ting. A case report of enteral nutrition improving the quality of life of ultra-elderly patients with esophageal cancer[J]. Chinese Journal of General Practice, 2025, 23(12): 2174-2177. doi: 10.16766/j.cnki.issn.1674-4152.004318
shu

A case report of enteral nutrition improving the quality of life of ultra-elderly patients with esophageal cancer

doi: 10.16766/j.cnki.issn.1674-4152.004318
  • 1.

    Graduate School of Bengbu Medical University, Bengbu, Anhui 233030, China

  • Received Date: 2025-04-11
    Available Online: 2026-03-13
    Abstract
  • Progressive dysphagia is a common symptom in patients with esophageal cancer, which is the malignancy with the highest risk of developing malnutrition. In this regard, clinicians often use enteral nutrition to maintain the nutritional status of patients. Based on the case of ultra-elderly esophageal cancer found in the Department of Oncology of our hospital, this article reviews the enteral nutrition support cases of esophageal cancer reported in Chinese and English literature from 2014 to 2024, explores strategies to alleviate the adverse reactions and complications caused by enteral nutrition in patients, and achieves optimal nutritional support for esophageal cancer patients. For patients with esophageal cancer, a comprehensive nutritional screening and evaluation should be performed first, and an individualized nutritional therapy plan should be developed.

     

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